| 000 | 01318nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918123421.0 | ||
| 008 | 101110s2003 nyua 001 0 eng | ||
| 020 | _a0824706862 (alk. paper) | ||
| 039 | 9 |
_a201412031653 _blatihan _c201310090902 _dlatihan _c201102091709 _dzaina _c201011100929 _didah _y11-10-2010 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTX553.E6H366 | ||
| 090 |
_aTX553.E6 _bH366 |
||
| 245 | 0 | 0 |
_aHandbook of food enzymology / _cedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong |
| 260 |
_aNew York : _bMarcel Dekker, _c2003 |
||
| 300 |
_axv, 1108 p. : _bill. (some col.) ; _c29 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes index | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aEnzymes | |
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 | _aWhitaker, John R. | |
| 700 | 1 | _aVoragen, A. G. J. | |
| 700 | 1 | _aWong, Dominic W. S. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) _v122. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html |
| 907 |
_a.b14834182 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.E6H366 |
||
| 914 | _avtls003444794 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2010-10-11 _cm _da _feng _gnyu _y0 _z.b14834182 |
||
| 999 |
_c470066 _d470066 |
||