| 000 | 01425nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930131038.0 | ||
| 008 | 101109s2009 flua b 001 0 eng | ||
| 010 | _a2008-030867 | ||
| 020 |
_a9780849337352 (hbk.) : _cRM492.23 |
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| 020 | _a0849337356 (hbk.) | ||
| 039 | 9 |
_a201102171009 _bzabidah _c201102171008 _dzabidah _c201102171007 _dzabidah _c201011091128 _didah _y11-09-2010 _zidah |
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| 040 | _aUKM | ||
| 090 | _aTX399.T744 | ||
| 090 |
_aTX399 _b.T744 |
||
| 245 | 0 | 0 |
_aTree nuts : _bcomposition, phytochemicals, and health effects / _cedited by Cesarettin Alasalvar, Fereidoon Shahidi |
| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
||
| 300 |
_axiii, 326 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aNutraceutical science and technology ; _v9 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aNuts _xComposition |
|
| 650 | 0 |
_aNuts _xHealth aspects |
|
| 650 | 0 |
_aFunctional foods _961981 |
|
| 650 | 0 | _aFood allergy | |
| 700 | 1 | _aAlasalvar, Cesarettin | |
| 700 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
| 830 | 0 |
_aNutraceutical science and technology ; _v9 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0823/2008030867.html |
| 907 |
_a.b14832525 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX399.T744 |
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| 914 | _avtls003444617 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2010-09-11 _cm _da _feng _gflu _y0 _z.b14832525 |
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| 999 |
_c469931 _d469931 |
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