000 01450cam a2200397 a 4500
005 20250918122422.0
008 100902s2009 nyua bi 001 0 eng
020 _a9781606929773 (hardcover)
_cRM279.59
020 _a1606929771 (hardcover)
039 9 _a201106081016
_bruzini
_c201103231147
_dariff
_c201103141123
_dmazarita
_y09-02-2010
_zrazalis
040 _aUKM
060 _aWA695
_b.F686 2009 9
090 _aS494.5.I5F668
090 _aS494.5.I5
_bF668
245 0 0 _aFood science and security /
_cLouis Amsel and Lena Hirsch, editors
260 _aNew York :
_bNova Science Publishers,
_c2009
300 _axii, 330 p. :
_bill. ;
_c27 cm.
500 _aIn Process PDAL
504 _aIncludes bibliographical references and index
650 0 _aAgricultural innovations
_zDeveloping countries
650 0 _aBiotechnology
_zDeveloping countries
650 0 _aFood industry and trade
_xTechnology transfer
_zDeveloping countries
650 0 _aFood supply
_zDeveloping countries
650 0 _aFood industry and trade
_xQuality control
650 2 _aFood Analysis
_xmethods
650 2 _aFood Inspection
700 1 _aAmsel, Louis
700 1 _aHirsch, Lena
907 _a.b14801322
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kS494.5.I5F668
914 _avtls003441358
991 _aJabatan Dietetik, KKL
991 _aFakulti Sains & Teknologi
998 _ad
_at
_b2010-02-09
_cm
_da
_feng
_gnyu
_y0
_z.b14801322
999 _c466862
_d466862