000 03982cam a2200301 a 4500
005 20250918122319.0
008 100812s2009 nyua b 001 0 eng
020 _a9781606924143 (hardcover)
_cRM378.49
020 _a1606924141 (hardcover)
039 9 _a201103231154
_bariff
_c201103141119
_dmazarita
_y08-12-2010
_zmazarita
040 _aUKM
090 _aTP370.F6685 3
090 _aTP370
_b.F6685
245 0 0 _aFood processing :
_bmethods, techniques and trends /
_cValerie C. Bellinghouse, editor
260 _aNew York :
_bNova Science Publishers,
_c2009
300 _axx, 640 p. :
_bill. ;
_c27 cm.
504 _aIncludes bibliographical references and index
505 0 _aFunctional components of foods / Raquel de Pinho Ferreira Guin Maria Jo Reis Lima and Maria Jo Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guinand Maria Jo Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / JosS. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa --
505 0 _aNutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Dogan, Mehmet Dogan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Perez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Saenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jimenez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Prestamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola
650 0 _aFood industry and trade
700 1 _aBellinghouse, Valerie C.
907 _a.b14788214
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP370.F6685 3
914 _avtls003439998
991 _aInstitut Biologi Sistem (INBIOSIS) - Pasca
998 _al
_b2010-12-08
_cm
_da
_feng
_gnyu
_y0
_z.b14788214
999 _c465555
_d465555