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| 005 | 20250930130505.0 | ||
| 008 | 100319 2002 my o000 0 eng d | ||
| 039 | 9 |
_y03-19-2010 _zrosiki |
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| 090 | _aMK10 MARDI 7 J687 2002 jil.30 bil.2 | ||
| 245 | 0 | 0 |
_aAnalysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus _h[article] / _cSuri Roowi...[et al.] |
| 260 |
_aKuala Lumpur : _bMARDI, _c2002 |
||
| 500 | _aPTSL : K.Dokumen | ||
| 700 | 0 | _aRadzali Muse | |
| 700 | 0 | _aMarziah Mahmood | |
| 700 | 0 | _aMohd. Aspollah Hj Sukari | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 773 | 0 |
_tJournal of Tropical Agriculture And Food Science [article] _gjil.30 bil.2 (2002), p.239-247 |
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| 907 |
_a.b1467743x _b2021-05-28 _c2019-11-12 |
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| 942 |
_n0 _kMK10 MARDI 7 J687 2002 jil.30 bil.2 |
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| 914 | _avtls003428363 | ||
| 998 |
_anone _b2010-06-03 _ca _da _feng _gmy _y0 _z.b1467743x |
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| 999 |
_c459416 _d459416 |
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