000 01226nam a2200337 a 4500
005 20250930130250.0
007 he amu baau
008 100105s2006 my a m 000 0 may
039 9 _a201001061122
_bmanan
_y01-05-2010
_zmanan
040 _aUKM
090 _amikrofis tesis TX556 M4 L36 2009
090 _amikrofis tesis TX556.M4
_bL36 2009
100 1 _aLam, Kay Sim
245 1 0 _aPenghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis
_h[microform] /
_cLam Kay Sim
260 _aBangi, Selangor :
_bPerpustakaan Tun Seri Lanang,
_c2009
300 _a2 microfisches ;
_c11 x 15 cm.
502 _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 0 _aMeat
650 0 _aFlavor
650 0 _aMaillard reaction
_962904
650 0 _aProteins
907 _a.b14638034
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kmikrofis tesis TX556 M4 L36 2009
914 _avtls003424248
990 _amn
991 _akoleksi Media
998 _at
_b2010-05-01
_cm
_da
_fmay
_gmy
_y0
_z.b14638034
999 _c455537
_d455537