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| 005 | 20250913113845.0 | ||
| 008 | 981208s1986 xxka 00 eng | ||
| 020 | _a0853344426 | ||
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| 090 | _aTP371.5.C65 | ||
| 090 |
_aTP371.5 _b.C65 |
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| 245 | 0 | 0 |
_aConcentration and drying of foods / _cedited by Diarmuid MacCarthy |
| 260 |
_aLondon : _bElsevier Applied Science, _c1986 |
||
| 300 |
_a303 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xDrying |
|
| 700 | 1 | _aMacCarthy, Diarmuid | |
| 907 |
_a.b10427818 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.5.C65 |
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| 914 | _avtls000044537 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10427818 |
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_c44742 _d44742 |
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