| 000 | 01151cam a22003018a 4500 | ||
|---|---|---|---|
| 005 | 20250930125805.0 | ||
| 008 | 090715s2009 iaua bi 001 0 eng | ||
| 020 |
_a9781405141628 (hardback : alk. paper) _cRM805.46 |
||
| 039 | 9 |
_a200909110921 _blan _c200909110916 _dlan _c200909031637 _drahah _c200907151216 _didah _y07-15-2009 _zidah |
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| 040 | _aUKM | ||
| 090 | _aSH335.5.Q35F575 | ||
| 090 |
_aSH335.5.Q35 _bF575 |
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| 245 | 0 | 0 |
_aFishery products : _bquality, safety and authenticity / _cedited by Hartmut Rehbein, Jorg Oehlenschlager |
| 260 |
_aAmes, Iowa : _bBlackwell Publishing, _c2009 |
||
| 300 |
_axvi, 477 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFishery products _xQuality control _964950 |
|
| 650 | 0 |
_aFishery processing _xQuality control _959744 |
|
| 700 | 1 | _aRehbein, Hartmut | |
| 700 | 1 | _aOehlenschlager, Jorg | |
| 907 |
_a.b14547752 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSH335.5.Q35F575 |
||
| 914 | _avtls003414709 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 998 |
_at _b2009-02-07 _cm _da _feng _giau _y0 _z.b14547752 |
||
| 999 |
_c446946 _d446946 |
||