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| 008 | 981208s1964 xxu 00 eng b | ||
| 039 | 9 |
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| 090 | _aQU145.U58c 9 | ||
| 090 |
_aQU145 _b.U58c 9 |
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| 100 | 1 |
_aWatt, Bernice K. _q(Bernice Kunerth), _d1910- |
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| 245 | 1 | 0 |
_aComposition of foods : _braw, processed, prepared / _cby Bernice K. Watt and Annabel L. Merrill |
| 250 | _aRev. Dec. 1963. | ||
| 260 |
_aAgricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. : Washington : _bConsumer and Food Economics Research Division, _c1964 |
||
| 300 |
_a190 p. : _bill. ; _c31 cm. |
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| 440 | 0 |
_aAgriculture handbook (United States. Dept. of Agriculture) ; _vno.8. |
|
| 504 | _aBibliography : p. 190 | ||
| 650 | 0 |
_aFood _xComposition _xTables |
|
| 650 | 0 |
_aFood _xTables |
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| 700 | 1 |
_aMerrill, Annabel L. _q(Annabel Laura), _d1905- |
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| 907 |
_a.b10415798 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQU145.U58c 9 |
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| 991 | _aFakulti Perubatan | ||
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_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10415798 |
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_c43541 _d43541 |
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