| 000 | 01032nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113750.0 | ||
| 008 | 981208s1960 xxk 00 eng | ||
| 010 | _a61-002382 /L | ||
| 020 | _a0114500053 | ||
| 039 | 9 |
_a200801071601 _bros _c200307291602 _ddin _y08-18-1999 _zload |
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| 090 | _aTX551.M13 1960 | ||
| 090 |
_aTX551 _b.M13 1960 |
||
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993 |
|
| 245 | 1 | 4 |
_aThe composition of foods / _cby R. A. McCance and E. M. Widdowson |
| 260 |
_aLondon : _bHer Majesty's Stationary Office, _c1960 |
||
| 300 |
_a270 p. ; _c25 cm. |
||
| 440 |
_aSpecial report series (Medical Research Council (Great Britain)) ; _vno.297 |
||
| 504 | _aIncludes bibliography | ||
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000 |
|
| 907 |
_a.b10415786 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.M13 1960 |
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| 914 | _avtls000043288 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10415786 |
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| 999 |
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