000			01980cam a22005054a 4500
005			20250930124909.0
008			090113s2007 iaua b 001 0 eng
010			_a2006-014421
015			_aGBA666724 _2bnb
016	7		_a101275739 _2DNLM
016	7		_a013522580 _2Uk
020			_a0813807778 (alk. paper)
020			_a9780813807775 (alk. paper)
039		9	_y01-13-2009 _zidah
040			_aDNLM/DLC _cDLC _dNLM _dBAKER _dBTCTA _dC#P _dYDX _dYDXCP _dAGL _dUKM _dDLC
042			_apcc
050	0	0	_aRA776 _b.W4556 2007
070	0		_aRA776 _b.W4556 2007
082	0	0	_a613 _222
245	0	0	_aWhole grains and health / _cedited by Len Marquart ... [et al.].
246	1	4	_aWhole grains & health
250			_a1st ed.
260			_aAmes, Iowa : _bBlackwell Pub., _c2007.
300			_axvi, 335 p. : _bill. ; _c27 cm.
504			_aIncludes bibliographical references and index.
650		0	_aHealth. _959948
650		0	_aGrain _xTherapeutic use.
650		0	_aGrain in human nutrition.
650	1	2	_aCereals.
650	2	2	_aDiet _xstandards.
650	2	2	_aHealth promotion.
650	2	2	_aNutrition Physiology.
700	1		_aMarquart, Len.
856	4		_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0613/2006014421.html
856	4		_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006014421-b.html
856	4		_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006014421-d.html
907			_a.b14332735 _b2019-11-13 _c2019-11-12
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998			_anone _b2009-01-01 _cm _da _feng _giau _y0 _z.b14332735
999			_c428097 _d428097