000 01113nam a2200301 a 4500
005 20250930124809.0
008 081128s2004 my 000 0 eng
020 _cHadiah
039 9 _a201108170901
_bazhari
_c201011241201
_druzini
_y11-28-2008
_zratnab
040 _aUKM
060 _aFSKB
_b.T261k 2004 9
090 _aFSKB.T261k 2004 9 ilmiah
100 1 _aTeh, Jun Lin
245 1 0 _aKajian kemandirian rotavirus sah di dalam air minuman, minuman kacang soya (glycine max) dan minuman bijiran barli (hardeum vulgare) /
_cTeh Jun Lin
260 _c2004
300 _axii, 76 p. :
_bill. ;
_c30 cm.
502 _aKertas Ilmiah (Sarjana Muda) : Fakulti Sains Kesihatan Bersekutu, 2004
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 2 _aRotavirus
650 2 _aDrinking
907 _a.b1431065x
_b2019-11-12
_c2019-11-12
942 _c3
_n0
_kFSKB.T261k 2004 9 ilmiah
914 _avtls003389690
991 _aJabatan Bioperubatan, KKL
998 _ad
_b2008-02-11
_cm
_da
_feng
_gmy
_y0
_z.b1431065x
999 _c425974
_d425974