| 000 | 01265nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930124316.0 | ||
| 008 | 080609s2007 my da m 000 0 eng | ||
| 039 | 9 |
_a200903020955 _brosma _c200811181313 _dlaili _c200806100846 _dnorehan _y06-09-2008 _zzulkifli |
|
| 040 | _aUKM | ||
| 090 | _aTP684.P3H879 2007 tesis | ||
| 090 |
_aTP684.P3 _bH879 2007 |
||
| 100 | 1 | _aHusein, Seiza Ahmed Alyas | |
| 245 | 1 | 0 |
_aBlending of palm carotino to improve sensory and physicochemical qualities of cake formulations / _cSeiza Ahmed Alyas Husein |
| 260 |
_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2007 |
||
| 300 |
_axvii, 211 p. : _bcharts ; _c30 cm. |
||
| 502 | _aThesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007 | ||
| 504 | _aReferences : p. [181]-202 | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia _962866 |
|
| 650 | 0 | _aPalm oil | |
| 650 | 0 | _aOil and fats, Edible | |
| 650 | 0 | _aCarotenes | |
| 907 |
_a.b14209573 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP684.P3H879 2007 tesis |
||
| 914 | _avtls003378901 | ||
| 990 | _anmk/NY/nms | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2008-09-06 _cm _dx _feng _gmy _y0 _z.b14209573 |
||
| 999 |
_c416330 _d416330 |
||