| 000 | 02730nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930124241.0 | ||
| 008 | 080522s2007 enk b 001 0 eng | ||
| 020 | _a9780415392136 (hardback : alk. paper) | ||
| 039 | 9 |
_a200810310917 _bros _c200810281829 _dasiah _c200806300904 _dzainol _y05-22-2008 _zratnab |
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| 040 | _aUKM | ||
| 043 | _aa------ | ||
| 060 |
_aQU145.JA1 _bF686 2007 |
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| 090 | _aQU145.JA1F686 2007 9 | ||
| 090 |
_aGT2853.A78 _bF66 8 |
||
| 245 | 0 | 0 |
_aFood and foodways in Asia : _bresource, tradition and cooking / _cedited by Sidney CH Cheung and Tan Chee-Beng |
| 260 |
_aMilton Park, Abingdon, Oxon : _bRoutledge, _c2007 |
||
| 300 |
_axii, 215 p. ; _c24 cm. |
||
| 490 | 0 | _aAnthropology of Asia series | |
| 505 | 0 | _aFermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing -- Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro -- Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz | |
| 650 | 2 |
_aFood _xSocial aspects _zAsia |
|
| 650 | 2 |
_aFood habits _zAsia |
|
| 650 | 2 |
_aCookery, Asian _xSocial aspects |
|
| 651 | 2 |
_aAsia _xSocial life and customs |
|
| 700 | 1 | _aCheung, Sidney C. H. | |
| 700 | 1 |
_aTan, Chee Beng, _d1950- _947976 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip075/2006039711.html |
| 907 |
_a.b14198824 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU145.JA1F686 2007 9 |
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| 914 | _avtls003377764 | ||
| 990 | _azr | ||
| 991 | _aJabatan Dietetik | ||
| 991 | _aPATMA | ||
| 998 |
_aa _ad _b2008-09-05 _cm _da _feng _genk _y0 _z.b14198824 |
||
| 999 |
_c415309 _d415309 |
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