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| 007 | cr nn 008maaau | ||
| 008 | 090212s2006 ne q j eng d | ||
| 020 | _a9781402048425 (electronic bk.) | ||
| 035 | _a(Springer)978-1-4020-4062-7 | ||
| 039 | 9 |
_a200902121751 _bmuhaimin _c200902121013 _dmuhaimin _c200804040959 _dmuhaimin _c200804040926 _dmuhaimin _y04-03-2008 _zmuhaimin |
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_aS494.5.S86 _bS894 2006 |
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_a363.8 _222 |
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_aSustainable Protein Production and Consumption: Pigs or Peas? _h[electronic resource] / _cedited by Harry Aiking, Joop Boer, Johan Vereijken. |
| 260 |
_aDordrecht : _bSpringer, _c2006. |
||
| 300 |
_axvi, 226 pages : _billustration, maps, digital ; _c25 cm. |
||
| 440 | 0 |
_aEnvironment & Policy, _x1383-5130 ; _v45 |
|
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 |
_aAgriculture _xEnvironmental aspects. |
|
| 650 | 0 | _aAgricultural innovations. | |
| 650 | 0 |
_aAgriculture _xSocial aspects. |
|
| 700 | 1 | _aAiking, Harry. | |
| 700 | 1 | _aBoer, Joop. | |
| 700 | 1 | _aVereijken, Johan. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/1-4020-4842-4 |
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