| 000 | 01251nam a22003378a 4500 | ||
|---|---|---|---|
| 005 | 20250914164021.0 | ||
| 008 | 080319s2008 enka b 001 0 eng | ||
| 020 |
_a9781405122207 (hardback : alk. paper) _cRM599.37 |
||
| 020 |
_a140512220X (hardback : alk. paper) _cRM660.41 |
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| 039 | 9 |
_a200902051624 _bjufri _c200901241013 _dbalqis _c200805201139 _dzainol _y03-19-2008 _zfida |
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| 040 | _aUKM | ||
| 060 |
_aWC268 _b.M6269 2008 |
||
| 090 | _aWC268.M6289 2008 9 | ||
| 245 | 0 | 4 |
_aThe microbiological safety of food in healthcare settings / _cedited by Barbara M. Lund, Paul R. Hunter |
| 260 |
_aOxford,UK : _bBlackwell Pub., _c2008 |
||
| 300 |
_axi, 388 p. : _bill. ; _c25 cm. |
||
| 650 | 2 | _aFood microbiology | |
| 650 | 2 |
_aFood Poisoning _xprevention & control |
|
| 650 | 2 |
_aHealth Facilities _xorganization & administration |
|
| 650 | 2 |
_aSafety Management _xmethods |
|
| 700 | 1 | _aLund, Barbara M. | |
| 700 | 1 | _aHunter, Paul R. | |
| 907 |
_a.b14089130 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWC268.M6289 2008 9 |
||
| 914 | _avtls003366227 | ||
| 990 | _azr | ||
| 991 | _aJabatan Kesihatan Masyarakat | ||
| 991 | _aJabatan Kesihatan Masyarakat, HUKM | ||
| 998 |
_ad _ah _b2008-06-03 _cm _da _feng _genk _y0 _z.b14089130 |
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| 999 |
_c404956 _d404956 |
||