| 000 | 01164nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930123254.0 | ||
| 008 | 070926s2002 my m 000 0 eng | ||
| 039 | 9 |
_a200711291650 _blaili _y09-26-2007 _znorehan |
|
| 090 | _aTS1974.S3T36 2002 tesis | ||
| 090 |
_aTS1974.S3 _bT36 2002 |
||
| 100 | 1 | _aTan, Sze Sze | |
| 245 | 1 | 0 |
_aOptimizing palm oil and palm stearin utilization in chicken frankfurter formulation / _cTan Sze Sze |
| 260 |
_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2002 |
||
| 300 |
_axvii, 167 p. ; _c30 cm. |
||
| 502 | _aThesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2002 | ||
| 504 | _aReferences : p. [129]-147 | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
| 650 | 0 | _aFrankfurter | |
| 650 | 0 | _aSausages | |
| 650 | 0 | _aPalm oil | |
| 650 | 0 | _aStrearin | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia _962866 |
|
| 907 |
_a.b1401211x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTS1974.S3T36 2002 tesis |
||
| 914 | _avtls003358100 | ||
| 990 | _aNY/nms | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2007-01-09 _cm _dx _feng _gmy _y0 _z.b1401211x |
||
| 999 |
_c397513 _d397513 |
||