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008 070821s2006 flua 001 0 eng
020 _a0824759427
_cRM573.53
020 _a9780824759421
039 9 _a200708221629
_bzaleha
_y08-21-2007
_zdiyana
060 _aQU75
_b.C26446 2006 9HUKM
090 _aQU75.C26446 2006 9HUKM
245 0 0 _aCarbohydrates in food /
_cedited by Ann-Charlotte Eliasson
250 _a2nd ed.
260 _aBoca Raton, FL :
_bCRC/Taylor & Francis,
_c2006
300 _a546 p. :
_bill. ;
_c24 cm.
490 1 _aFood science and technology
650 2 _aCarbohydrates
_xAnalysis
650 2 _aNutrition Physiology
700 1 _aEliasson, Ann-Charlotte,
_d1953-
830 0 _aFood science and technology (Taylor & Francis)
907 _a.b13996587
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU75.C26446 2006 9HUKM
914 _avtls003356414
990 _adiyana/zaleha
991 _aJabatan Dietetik, HUKM
998 _ah
_b2007-08-08
_cm
_da
_feng
_gflu
_y0
_z.b13996587
999 _c396064
_d396064