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005 20250914161734.0
008 070807s2006 nju b 000 0 eng
020 _a0131114646 (pbk.)
_cRM153.00
020 _a0131114646
_cHadiah
039 9 _a201907150802
_blailawati
_c200711141529
_dwmeriam
_c200708151150
_dzainol
_y08-07-2007
_zratnab
060 _aWB405
_b.C337 2006 9
090 _aWB405.C337 2006 9
245 0 0 _aCases in food service and clinical nutrition management /
_cedited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
260 _aUpper Saddle River, NJ :
_bPrentice Hall,
_c2006
264 _c©2006
300 _axi, 125 pages. ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 2 _aHospitals
_xFood service
_vCase studies
650 2 _aDiet therapy
_vCase studies
700 1 _aAllen-Chabot, Amy,
_eeditor.
700 1 _aJarvis, Ken,
_eeditor.
700 1 _aO'Halloran, Robert M.
_eeditor
907 _a.b13987240
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWB405.C337 2006 9
914 _avtls003355378
990 _azr,lm
991 _aJabatan Dietetik, FSK
998 _ad
_b2007-07-08
_cm
_da
_feng
_gnju
_y0
_z.b13987240
999 _c395182
_d395182