000			01670nam a2200373 a 4500
005			20250914160654.0
008			070524s2007 njua bfi 001 0 eng
020			_a0470049642 (set) _cRM1,754.82
020			_a0470125243 (hbk. vol. 1) _cRM877.41
020			_a0470125250 (hbk. vol. 2) _cRM877.41
020			_a9780470125243 (hbk. vol. 1) _cRM1,052.30
020			_a9780470125250 (hbk. vol. 2)
039		9	_a200812190917 _blan _c200812190901 _dlan _c200812190852 _dlan _c200709101217 _dbedah _y05-24-2007 _zrahah
040			_aUKM
090			_aTP370.4.H363
090			_aTP370.4 _b.H363
245	0	0	_aHandbook of food products manufacturing / _ceditor, Y. H. Hui ; associate editors, R. Chandan ... [et al.]
260			_aHoboken, N. J. : _bJohn Wiley & Sons, _c2007
300			_a2 v. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index
505	0		_gvolume 1. _tPrinciples, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods - _gvolume 2. _tHealth, meat, milk, poultry, seafood, and vegetables
650		0	_aFood industry and trade _vHandbooks, manuals, etc.
650		0	_aFood _xComposition _vHandbooks, manuals, etc.
700	1		_aHui, Y. H. _q(Yiu H.)
740	0	2	_aPrinciples, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods ; _nvolume 1
740	0	2	_aHealth, meat, milk, poultry, seafood, and vegetables ; _nvolume 2
907			_a.b13931428 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kTP370.4.H363
914			_avtls003349236
990			_aza
991			_aRujukan Umum
998			_at _b2007-11-05 _cm _da _feng _gnju _y0 _z.b13931428
999			_c389987 _d389987