| 000 | 01134nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914160522.0 | ||
| 008 | 070507s2006 flua b 001 0 eng | ||
| 020 |
_a0824753550 (hbk.) _cRM695.29 |
||
| 039 | 9 |
_a200708061731 _bzarina _c200707311225 _dmazarita _c200705071118 _drahah _y05-07-2007 _zrahah |
|
| 090 | _aQD321.O747 | ||
| 090 |
_aQD321 _b.O747 |
||
| 245 | 0 | 4 |
_aThe organic chemistry of sugars / _cedited by Daniel E. Levy, Peter Fugedi |
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2006 |
||
| 300 |
_axxiii, 880 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCarbohydrates | |
| 650 | 0 | _aGlycosides | |
| 650 | 0 | _aOligosaccharides | |
| 700 | 1 |
_aLevy, D. E. _q(Daniel E.) |
|
| 700 | 1 |
_aFugedi, Peter, _cPh. D |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005049282-d.html |
| 907 |
_a.b13912513 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQD321.O747 |
||
| 914 | _avtls003347203 | ||
| 990 | _aszj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2007-07-05 _cm _da _feng _gflu _y0 _z.b13912513 |
||
| 999 |
_c388188 _d388188 |
||