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_a352731489X _cRM432.50 |
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| 090 | _aS494.5.P75A37 | ||
| 090 |
_aS494.5.P75 _bA37 |
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| 245 | 0 | 0 |
_aAgriculture and Nutrition : _banalyses and recommendations / _cedited by The World Life Science Forum BioVision |
| 260 |
_aWeinheim : _bWiley-VCH GmbH & Co., _c2005 |
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| 300 |
_axii, 174 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aBioVision ; v. 2 | |
| 504 | _aGeneral bibliography and suggested reading : p. 159-161 | ||
| 650 | 0 | _aAgricultural productivity | |
| 650 | 0 |
_aLife sciences _xGovernment policy |
|
| 650 | 0 |
_aLife sciences _xSocial aspects _xForecasting |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0650/2006482037-t.html |
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_a.b13912215 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kS494.5.P75A37 |
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| 914 | _avtls003347173 | ||
| 990 | _ahag/zsz | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2007-04-05 _cm _da _feng _ggw _y0 _z.b13912215 |
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| 999 |
_c388158 _d388158 |
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