000 01711ngm a2200397 a 4500
005 20250914155531.0
007 vd cvaizu
008 070411s2006 at 029 g m s00 vleng d
020 _cRM418.95
039 9 _a200710011604
_brosma
_c200710011435
_drosma
_c200709141456
_drohana
_c200709111026
_y04-11-2007
_zjumain
090 _advd RC596.A45
090 _advd RC596
_b.A45
245 0 0 _aAllergens and food safety
_h[videorecording] /
_cVideo Education Australasia ; producer/director, Kristy Brown ; writer, Simon Garner
260 _aAustralia :
_bVideo Education Australasia,
_c2005
300 _a1 videodisc (DVD) (29 min.) :
_bsd., col. ;
_c12 cm. +
_e1 program support notes
336 _atwo-dimensional moving image
_2rdacontent
337 _acomputer
_2rdamedia
337 _avideo
_2rdamedia
338 _avideodisc
_2rdacarrier
500 _aTitle from title screen
508 _aExecutive producer, Mark McAuliffe ; editors, Kristy Nrown, Aaron Firth Donato ; camera, Shan Jayaweera, Zane Lovitt
511 _aVoice over: Jessica Birnbaum
520 _aThe program covers what allergens are, reaction and responses, rules and regulations, role of food manufacturers in food safety and the role of the retailers and workers in food safety
650 0 _aFood allergy
650 0 _aFood handling
_xSafety measure
700 1 _aBrown, Kristy,
_eproduction,
_edirection
700 1 _aGarner, Simon
710 2 _aVideo Education Australasia
907 _a.b13898759
_b2021-05-28
_c2019-11-12
942 _c5
_n0
_kdvd RC596.A45
914 _avtls003345754
990 _ajmn
991 _aProgram Sains Makanan
998 _at
_b2007-11-04
_cm
_dg
_feng
_gat
_y0
_z.b13898759
999 _c386854
_d386854