| 000 | 01168nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914155356.0 | ||
| 008 | 070313s2007 enka u 001 0 eng | ||
| 020 |
_a184569029X _cRM423.00 |
||
| 020 | _a9781845690298 | ||
| 020 | _a084939130X | ||
| 020 | _a9780849391309 | ||
| 039 | 9 |
_a200803051125 _bzaina _c200802281728 _dhayat _c200802281724 _dhayat _c200802201250 _dmazarita _y03-13-2007 _zrahah |
|
| 040 |
_dGZM _dAGL _dOSU _dUKM |
||
| 090 | _aTX531.C439 | ||
| 090 |
_aTX531 _b. C439 |
||
| 245 | 0 | 0 |
_aChemical migration and food contact materials / _cedited by Karen A. Barnes, C. Richard Sinclair, D.H. Watson |
| 260 |
_aCambridge, England : _bWoodhead Pub., _c2007 |
||
| 300 |
_axvi, 464 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aFood contamination | |
| 650 | 0 |
_aFood _xPackaging |
|
| 700 | 1 | _aBarnes, Karen A. | |
| 700 | 1 | _aSinclair, C. Richard | |
| 700 | 1 |
_aWatson, D. H., _q(David H.), _d1952- |
|
| 907 |
_a.b13877756 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.C439 |
||
| 914 | _avtls003343485 | ||
| 990 | _ahag/zsz | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2007-01-03 _cm _da _feng _genk _y0 _z.b13877756 |
||
| 999 |
_c384954 _d384954 |
||