000 01552nam a2200409 a 4500
005 20250930122530.0
008 070306t2006 flua b 001 0 eng
020 _a0824727630 (hbk.)
_cRM675.12
039 9 _a201106031211
_bzarina
_c200703150919
_dbedah
_y03-06-2007
_zrohana
040 _aUKM
090 _aSF250.5.D354 2006
090 _aSF250.5
_b.D354 2006
100 1 _aWalstra, Pieter
245 1 0 _aDairy science and technology /
_cPieter Walstra, Jan T. M. Wouters, T. J. Geurts
250 _a2nd ed.
260 _aBoca Raton :
_bCRC/Taylor & Francis,
_c2006
300 _a782 p. :
_bill. ;
_c24 cm.
490 1 _aFood science and technology ;
_v146
500 _aRev. ed. of : Dairy technology / P. Walstra ... [et al.], 1999
500 _aFirst copy (n. 1) of this title is shelved at Koleksi Tanda Merah as requested by Puan Baizura
504 _aIncludes bibliographical references
650 0 _aDairy processing
_959524
650 0 _aMilk
650 0 _aDairy products
_959527
700 1 _aWouters, Jan T. M.
700 1 _aGeurts, T. J.
_q(Tom J.)
730 0 _aDairy technology
830 0 _aFood science and technology (Taylor & Francis) ;
_v146
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041830-d.html
907 _a.b13873866
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kSF250.5.D354 2006
914 _avtls003343076
990 _aza
991 _aProgram Sains Makanan dan Pengurusan
998 _at
_b2007-06-03
_cm
_da
_feng
_gflu
_y0
_z.b13873866
999 _c384624
_d384624