| 000 | 01321cam a22003497a 4500 | ||
|---|---|---|---|
| 005 | 20250930122338.0 | ||
| 008 | 061215s2006 gw a bi 001 0 eng d | ||
| 020 |
_a352731315X (hbk.) _cRM560.00 |
||
| 039 | 9 |
_a200703130939 _bariff _c200702221622 _didah _c200612151453 _drahah _y12-15-2006 _zrahah |
|
| 090 | _aTP418.B38 2006 | ||
| 090 |
_aTP418 _b.B38 2006 |
||
| 100 | 1 | _aSurburg, Horst | |
| 245 | 1 | 0 |
_aCommon fragrance and flavor materials : _bpreparation, properties and uses / _cHorst Surburg and Johannes Panten |
| 250 |
_a5th completely rev. and enl. ed. / _bHorst Surburg and Johannes Panten |
||
| 260 |
_aWeinheim : _bWiley-VCH, _c2006 |
||
| 300 |
_axii, 318 p. : _bill. ; _c25 cm. |
||
| 500 | _aPrevious ed.: [by] Kurt Bauer, Dorothea Garbe and Horst Surburg. 2001 | ||
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 0 | _aFlavoring essences | |
| 650 | 0 | _aEssences and essential oils | |
| 650 | 0 | _aPerfumes | |
| 650 | 0 | _aOdors | |
| 700 | 1 |
_aPanten, Johannes _956218 |
|
| 700 | 1 |
_aBauer, Kurt. _tCommon fragrance and flavor materials |
|
| 907 |
_a.b13837874 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.B38 2006 |
||
| 914 | _avtls003339098 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2006-02-12 _cm _da _feng _ggw _y0 _z.b13837874 |
||
| 999 |
_c381430 _d381430 |
||