| 000 | 01091nam a22003135a 4500 | ||
|---|---|---|---|
| 005 | 20250914154426.0 | ||
| 008 | 061114s1995 nz a biu 001 0 eng | ||
| 020 | _a0751402230 | ||
| 020 |
_a0751402230 _cRM769.50 |
||
| 039 | 9 |
_a201504081222 _blatihan _c201312091809 _dlan _c200707161523 _dzaina _c200707161327 _dzaina _y11-14-2006 _zrahah |
|
| 040 | _dUKM | ||
| 090 | _aQD321.S865 | ||
| 090 |
_aQD321 _b.S865 |
||
| 245 | 0 | 0 |
_aSucrose : _bproperties and applications / _cedited by M. Mathlouthi and P. Reiser. |
| 260 |
_aGlasgow : _bBlackie Academic & Professional, _c1995. |
||
| 300 |
_axiv, 294 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index and references : p. 288-290. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aSucrose. | |
| 700 | 1 |
_aMathlouthi, M., _q(Mohammed). |
|
| 700 | 1 | _aReiser, P. | |
| 907 |
_a.b13822159 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQD321.S865 |
||
| 914 | _avtls003337207 | ||
| 990 | _ahag/zsz | ||
| 991 | _aPusat Pengajian Sains Kimia & Teknologi Makanan | ||
| 998 |
_at _b2006-01-11 _cm _da _feng _gnz _y0 _z.b13822159 |
||
| 999 |
_c380088 _d380088 |
||