| 000 | 01124nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113058.0 | ||
| 008 | 981208s1977 xxu 00 eng d | ||
| 020 |
_a087055221X (v. 1) _c30.00 (v. 1) |
||
| 039 | 9 |
_a200707311500 _basiah _y08-18-1999 _zload |
|
| 090 | _aSB369.C53 | ||
| 090 |
_aSB369 _b.C53 |
||
| 245 | 0 | 0 |
_aCitrus science and technology / _cedited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis |
| 260 |
_aWestport, Conn : _bAvi Pub. Co, _c1977 |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes bibliographies and indexes | ||
| 505 | 0 | _av. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management | |
| 650 | 0 | _aCitrus fruits | |
| 650 | 0 |
_aCitrus fruits _xBy _xproducts |
|
| 700 | 1 | _aNagy, Steven | |
| 700 | 1 | _aShaw, Philip E. | |
| 700 | 1 | _aVeldhuis, Matthew K. | |
| 907 |
_a.b1035671x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSB369.C53 |
||
| 914 | _avtls000037212 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1035671x |
||
| 999 |
_c37652 _d37652 |
||