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_aMK10 MARDI 7 _bB844 1984 j.12 bil.3 |
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| 100 | 1 | _aLim, Bon Tong | |
| 245 | 1 | 0 |
_aPreparation and the chemistry of natural food colours from annatto plant _h[article] / _cLim Bon Tong |
| 260 |
_aSerdang : _bMARDI, _c1984 |
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| 500 | _aPTSL : K. Dokumen | ||
| 773 | 0 |
_tBuletin Penyelidikan = research bulletin, MARDI [article] _gj.12 bil.3 (December, 1984) , p. 298-304 |
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_a.b13774608 _b2021-05-28 _c2019-11-12 |
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_n0 _kMK10 MARDI 7 B844 1984 j.12 bil.3 |
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_anone _b2006-11-07 _ca _da _feng _gmy _y0 _z.b13774608 |
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