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| 100 | 0 | _aMaaruf Abd. Ghani | |
| 245 | 1 | 0 |
_aEffect of processing on bread quality / _cMaaruf Abd Ghani |
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_aLoughborough : _bUniversity of Nottingham, _c2006 |
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| 300 |
_axi, 216 p. : _bill. ; _c30 cm. |
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| 502 | _aThesis (Ph. D.) -University of Nottingham, 2006 | ||
| 504 | _aBibliography : p. 195-216 | ||
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_aUniversity of Nottingham _xDissertations |
| 650 | 0 | _aBread | |
| 650 | 0 |
_aBread _xAnalysis |
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_aDissertations, Academic _zUnited Kingdom _962864 |
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| 990 | _ahag | ||
| 991 | _aFakulti Sains dan Teknologi | ||
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