| 000 | 01225cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914143500.0 | ||
| 008 | 041020s2005 xxua b 001 0 eng | ||
| 020 |
_a0824753283 (acid-free paper) _cRM785.45 |
||
| 039 | 9 |
_a200608100945 _bjamil _c200607271613 _didah _c200605181445 _dzakir _y05-18-2006 _zzakir |
|
| 090 | _aTP372.5.E54 2005 | ||
| 090 |
_aTP372.5 _b.E54 2005 |
||
| 245 | 0 | 0 | _aEngineering properties of foods |
| 250 |
_a3rd ed. / _b[edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta |
||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005 |
||
| 300 |
_axxi, 738 p. : _bill. ; _c27 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v144 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 |
_aRao, M. A., _d1937- |
|
| 700 | 1 |
_aRizvi, S. S. H., _d1948- |
|
| 700 | 1 | _aDatta, Ashim K. | |
| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v144 |
|
| 907 |
_a.b13731622 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.E54 2005 |
||
| 914 | _avtls003327435 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2006-05-05 _cm _da _feng _gxxu _y0 _z.b13731622 |
||
| 999 |
_c371576 _d371576 |
||