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008 060418s2005 si a 000 0 eng |
020 _a9812329684
_cRM68.40
039 9 _a200605240849
_bdollah
_c200605221902
_dhayat
_c200605221634
_dhayat
_c200604181123
_dsanusi
_y04-18-2006
_zsanusi
090 _aTX819.H4T36 kat
090 _aTX819.H4
_bT36
100 1 _aTan, Hugh Tiang Wah
245 1 0 _aHerbs & spices of Thailand /
_c[text and photographs] ,Tan Tiang Wah ; [editor] , Leong Wen Shan
246 3 _aHerbs and spices of Thailand
260 _aSingapore :
_bMarshall Cavendish International,
_c2005
300 _a127 p. :
_bcol. ill. ;
_c21 cm.
650 0 _aHerbs
_zThailand
650 0 _aSpices
_zThailand
650 0 _aCookery, Thai
650 0 _aCookery (Herbs)
700 1 _aLeong, Wen Shan
907 _a.b13715975
_b2021-05-28
_c2019-11-12
942 _c2
_n0
_kTX819.H4T36 kat
914 _avtls003325774
990 _ahag
991 _aKoleksi Asia Tenggara
998 _at
_b2006-05-04
_cm
_da
_feng
_gsi
_y0
_z.b13715975
999 _c370110
_d370110