| 000 | 01405ngm a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914142558.0 | ||
| 007 | vd cvaizu | ||
| 008 | 060213s1995 at 021 g s00 vleng 1 | ||
| 020 | _c618.45 | ||
| 039 | 9 |
_a200603091523 _bjumain _c200603061041 _dnorliah _c200602131450 _dzarina _c200602131232 _dzarina _y02-13-2006 _zzarina |
|
| 040 |
_aUKM _erda |
||
| 090 | _advd RC143.H36 | ||
| 090 |
_advd RC143 _b.H36 |
||
| 245 | 0 | 0 |
_aHandling food safely _h[videorecording] |
| 264 | 1 |
_aBendigo, Vic.: _bVideo Education Australasia, _c1995 |
|
| 300 |
_a1 videodisc (DVD)(16 min.) : _bsd., col. ; _c12 cm. |
||
| 336 |
_atwo-dimensional moving image _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 337 |
_avideo _2rdamedia |
||
| 338 |
_avideodisc _2rdacarrier |
||
| 520 | _aLooks at the subject of food handling within a commercial kitchen environment. Shows the measures which must be taken in order to operate a safe hygenic kitchen, free of food contamination | ||
| 650 | 0 |
_aFood Contamination _xprevention & control. |
|
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 710 | 2 |
_aVideo Education Australasia, _eproduction |
|
| 907 |
_a.b13672514 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd RC143.H36 |
||
| 914 | _avtls003321206 | ||
| 990 | _ans | ||
| 991 | _aPusat Pengajian Sains Kimia & Teknologi Makanan | ||
| 998 |
_at _b2006-01-02 _cm _dg _feng _gat _y0 _z.b13672514 |
||
| 999 |
_c365907 _d365907 |
||