| 000 | 00963cam a22002898a 4500 | ||
|---|---|---|---|
| 005 | 20250914142512.0 | ||
| 008 | 040528s2004 xxk b 001 0 eng | ||
| 020 |
_a1405118024 (hardback : acid-free paper) _cRM706.45 |
||
| 039 | 9 |
_a200602200939 _bjamil _c200602200934 _djamil _c200601241646 _dzakir _y01-24-2006 _zzakir |
|
| 090 | _aTP455.E48 | ||
| 090 |
_aTP455 _b.E48 |
||
| 245 | 0 | 0 |
_aEmulsifiers in food technology / _cedited by Robert J. Whitehurst |
| 260 |
_aOxford, UK : _bBlackwell, _c2004 |
||
| 300 |
_axi, 247 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aEmulsions | |
| 650 | 0 | _aDispersing agents | |
| 700 | 1 | _aWhitehurst, Robert J. | |
| 907 |
_a.b13661814 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP455.E48 |
||
| 914 | _avtls003320088 | ||
| 990 | _ajj | ||
| 991 | _aProgram Oleokimia | ||
| 998 |
_at _b2006-11-01 _cm _da _feng _gxxk _y0 _z.b13661814 |
||
| 999 |
_c364859 _d364859 |
||