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_aMK10 MARDI 7 _bT455 1986 jil. 5 bil. 1 |
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| 100 | 0 | _aAbu Bakar H. | |
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_aService provided by the reference laboratory and certification unit of the food technology division of MARDI to the food industry _h[article] / _cH. Abu Bakar |
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_aSerdang : _bMARDI, _c1986 |
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| 500 | _aPTSL : K. Dokumen | ||
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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_tTeknologi Makanan [article] _gjil. 5 bil. 1 (April, 1986) p. 12-15 |
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