| 000 | 01131cam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250914141502.0 | ||
| 008 | 041209s2005 xxu g b 001 0 eng | ||
| 020 |
_a0824753275 (alk. paper) _cRM834.90 |
||
| 039 | 9 |
_a200806301232 _bjamil _c200511171503 _dhamudah _c200510281006 _djamil _c200510280956 _djamil _y08-09-2005 _zzakir |
|
| 040 | _aUKM | ||
| 090 | _aTP371.5.E537 3 | ||
| 090 |
_aTP371.5 _b.E537 |
||
| 245 | 0 | 0 |
_aEncapsulated and powdered foods / _cedited by Charles Onwulata |
| 260 |
_aBoca Raton, Florida : _bTaylor & Francis/CRC, _c2005 |
||
| 300 |
_aviii, 514 p. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v142 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 | _aDried foods | |
| 700 | 1 | _aOnwulata, Charles | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v142 |
|
| 907 |
_a.b13582756 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.5.E537 3 |
||
| 914 | _avtls003311609 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_al _b2005-09-08 _cm _da _feng _gxxu _y0 _z.b13582756 |
||
| 999 |
_c357293 _d357293 |
||