| 000 | 00937nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112447.0 | ||
| 008 | 981208s1982 xxu 00 eng | ||
| 020 | _a0870554085 | ||
| 035 | _a578801 | ||
| 039 | 9 |
_a200801021623 _bmuhaimin _y08-18-1999 _zload |
|
| 090 | _aTX556.5.C47 | ||
| 090 | _aTX556.5 | ||
| 245 | 0 | 0 |
_aChemistry and biochemistry of marine food products / _cedited by Roy E. Martin ... (et al.) |
| 260 |
_aWestport, Conn. : _bAVI, _c1982 |
||
| 300 |
_a274 p. : _bill. ; _c24 cm. |
||
| 504 | _aincludes bibliographical reference | ||
| 590 | _a1 | ||
| 650 |
_aFish as food _xAnalysis |
||
| 650 |
_aSeafood _xAnalysis |
||
| 700 | 1 | _aMartin, Roy E. | |
| 907 |
_a.b10332340 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.5.C47 |
||
| 914 | _avtls000034690 | ||
| 990 | _azry | ||
| 991 | _aPusat Pendidikan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10332340 |
||
| 999 |
_c35219 _d35219 |
||