| 000 | 01063cam a22002895a 4500 | ||
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| 005 | 20250914134804.0 | ||
| 008 | 041004s2003 xxu b 001 0 eng | ||
| 020 |
_a0306474956 _c440.34 |
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| 090 | _aTX545.F55 2003 | ||
| 090 |
_aTX545 _b.F55 2003 |
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| 245 | 0 | 0 |
_aFood analysis / _cedited by S. Suzanne Nielsen. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c2003. |
||
| 300 |
_axiii, 557 p. : _bill. ; _c28 cm. |
||
| 500 | _a'Written to accompany Food analysis laboratory manual' bearing the call number TX545.F552 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aNielsen, S. Suzanne. | |
| 907 |
_a.b13439893 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX545.F55 2003 |
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| 914 | _avtls003295863 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-04-10 _cm _da _feng _gxxu _y0 _z.b13439893 |
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| 999 |
_c343250 _d343250 |
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