| 000 | 01086cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914131945.0 | ||
| 008 | 040203s1998 xxka b 001 0 eng d | ||
| 010 | _a97-076803 | ||
| 020 |
_a0751403989 _cRM910.13 |
||
| 039 | 9 |
_a200405121518 _bhamudah _c200405121114 _dhamka _c200404271257 _djamil _c200404271157 _djamil _y02-03-2004 _zzakir |
|
| 090 | _aQR117.M527 | ||
| 090 | _aQR117 | ||
| 245 | 0 | 4 |
_aThe microbiology of meat and poultry / _cedited by Andrew Davies and Ron Board |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1998 |
||
| 300 |
_ax, 346 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aMeat _xMicrobiology |
|
| 700 | 1 |
_aDavies, Andrew _q(Andrew R.) |
|
| 700 | 1 | _aBoard, R. G. | |
| 907 |
_a.b13326338 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR117.M527 |
||
| 914 | _avtls003284030 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2004-03-02 _cm _da _feng _gxxk _y0 _z.b13326338 |
||
| 999 |
_c332039 _d332039 |
||