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| 005 | 20250930114844.0 | ||
| 008 | 030804s1999 it a100 0 eng | ||
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_a9251042608 _cRM 52.06 |
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_a200311201201 _bfawziah _c200310071453 _dhaslini _c200308061551 _dsahabinar _c200308040954 _dsahabinar _y07-31-2003 _zsahabinar |
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| 090 | _aFAO 7 F3636 no.70 | ||
| 090 | _aFAO 7 | ||
| 245 | 0 | 4 |
_aThe application of risk communication to food standards and safety matters : _breport of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1999 |
||
| 300 |
_aiii, 40 p. ; _c30 cm. |
||
| 440 | 0 |
_aFAO food and nutrition paper ; _v70 |
|
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aRisk communication | |
| 650 | 0 | _aFood supply | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 711 | 2 |
_aJoint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters _d(1998 : _cRome, Italy) |
|
| 856 | 4 | _ahttp://www.fao.org/ | |
| 907 |
_a.b13232666 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c4 _n0 _kFAO 7 F3636 no.70 |
||
| 914 | _avtls000337553 | ||
| 991 | _aBahagian Koleksi Dokumen | ||
| 998 |
_at _b2003-05-07 _cm _da _feng _git _y0 _z.b13232666 |
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| 999 |
_c322802 _d322802 |
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