| 000 | 00972nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914124717.0 | ||
| 008 | 021023s2001 xxu b 001 0 eng | ||
| 010 | _a2001-021435 | ||
| 020 |
_a1573563056 (hbk.) _cRM211.05 |
||
| 039 | 9 |
_a200304071627 _bnuri _c200303261115 _dbedah _c200210250841 _djoriah _y10-23-2002 _zjoriah |
|
| 090 | _aTX531.R625 | ||
| 090 | _aTX531 | ||
| 100 | 1 | _aRoberts, Cynthia A. | |
| 245 | 1 | 4 |
_aThe food safety information handbook / _cCynthia A. Roberts. |
| 260 |
_aWestport, CT : _bOryx Press, _c2001. |
||
| 300 |
_axi, 312 p. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 907 |
_a.b13123518 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.R625 |
||
| 914 | _avtls000325407 | ||
| 990 | _aza | ||
| 991 | _aProgram Antropologi & Sosiologi | ||
| 998 |
_at _b2002-10-10 _cm _da _feng _gxxu _y0 _z.b13123518 |
||
| 999 |
_c312009 _d312009 |
||