000 01154cam a22003134a 4500
005 20250914124511.0
008 020916s2001 xxua b 101 0 eng
010 _a2001-026958
020 _a0471350346 (cloth : alk. paper)
_cRM401.80
039 9 _a200211130954
_bfarid
_c200211130949
_dfarid
_y09-16-2002
_zzakir
090 _aQR115.G841
090 _aQR115
245 0 0 _aGuide to foodborne pathogens /
_cedited by Ronald G. Labbe, Santos Garcia
260 _aNew York :
_bJohn Wiley & Sons,
_c2001
300 _axviii, 373 p. :
_bill. ;
_c25 cm.
500 _a'Proceedings of a seminar held in Monterrey, Mexico in 1998'--Pref.
504 _aIncludes bibliographical references and index
650 0 _aFood
_xMicrobiology
_vCongresses
700 1 _aLabbe, Ronald G.,
_d1946-
700 1 _aGarcia, Santos,
_d1961-
856 4 _3Table of Contents
_uhttp://www.loc.gov/catdir/toc/onix05/2001026958.html
907 _a.b13100671
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQR115.G841
914 _avtls000322841
990 _afa
991 _aProgram Sains Laut
998 _at
_b2002-03-09
_cm
_da
_feng
_gxxu
_y0
_z.b13100671
999 _c309755
_d309755