000 01171nam a2200313 a 4500
005 20250930113758.0
008 020624s2000 my a f l000 0 eng d
020 _a9679610853
_cHadiah
039 9 _a201310091537
_bwahida
_c201308141127
_drosmarila
_y06-24-2002
_ztrainer
040 _aUKM
090 _aMK10 MPOB 20
_bF798 2000
245 0 0 _aManual on frying oil for use by fast food and industrial snack manufacturers /
_ccompiled by L M du Plessis, P van Twisk and T Parsons
260 _aKuala Lumpur :
_bLembaga Minyak Sawit Malaysia,
_c2000
300 _a15 p. :
_bill. ;
_c30 cm.
504 _aIncludes bibliographical references (p.14-15)
650 0 _aOils and fats, Edible
650 0 _aFood industry and trade
_xQuality control
650 0 _aSnack food industry
700 1 _aDu Plessis, L.M.
710 2 _aLembaga Minyak Sawit Malaysia
710 1 _aMalaysia.
_bKementerian Perusahaan Utama
_950328
907 _a.b13035630
_b2021-05-28
_c2019-11-12
942 _c4
_n0
_kMK10 MPOB 20 F798 2000
914 _avtls000315924
990 _aswa
991 _aKoleksi Dokumen
998 _at
_b2002-11-06
_cm
_da
_feng
_gmy
_y0
_z.b13035630
999 _c303467
_d303467