| 000 | 01154nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914122252.0 | ||
| 008 | 020130s2001 xxua 001 0 eng b | ||
| 010 | _a00-051087 | ||
| 020 |
_a0834218437 _cRM502.50 |
||
| 039 | 9 |
_a200301130957 _bjamil _c200210091124 _dzakir _c200208071013 _drozlinah _c200207121011 _drozlinah _y01-30-2002 _zlinda |
|
| 060 | _aQW85 | ||
| 090 | _aQW85.F359 2001 9HUKM[00099000972] | ||
| 090 | _aTP371.44 | ||
| 245 | 0 | 0 |
_aFermentation and food safety / _ceditors, Martin R. Adams, M. J. Robert Nout |
| 260 |
_aGaithersburg : _bAspen Publishers, _c2001 |
||
| 300 |
_axi, 290 p. : _bill. ; _c27 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFermented foods | |
| 650 | 0 |
_aFood industry and trade _xSafety measures |
|
| 700 | 1 | _aAdams, Martin R. | |
| 700 | 1 | _aNout, M. J. Robert | |
| 907 |
_a.b12966678 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW85.F359 2001 9HUKM[00099000972] |
||
| 914 | _avtls000308558 | ||
| 990 | _ajj | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 991 | _aProgram sains Makanan | ||
| 998 |
_ah _at _b2002-04-01 _cm _da _feng _gxxu _y0 _z.b12966678 |
||
| 999 |
_c297095 _d297095 |
||