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008 010918s1995 xxka bi 001 0 eng
020 _a0750645016
_cRM174.60
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_y09-18-2001
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040 _dUKM
090 _aTP156.F4S7 1995
090 _aTP156.F4
_bS7 1995
090 _aTP156.F4
_bS7 1995 3
100 1 _aStanbury, Peter F.
245 1 0 _aPrinciples of fermentation technology /
_cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall.
250 _a2nd ed.
260 _aOxford :
_bButterworth/Heinemann,
_c1995.
300 _axviii, 357 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
526 _aBuku bacaan asas fakulti
650 0 _aFermentation.
700 1 _aWhitaker, Allan.
700 1 _aHall, Stephen J.
907 _a.b12912992
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP156.F4S7 1995
914 _avtls000302812
990 _amaa
991 _aFakulti Kejuruteraan dan Alam Bina
991 _aFakulti Sains Sosial dan Kemanusiaan
998 _a(2)l
_at
_b2001-05-09
_cm
_da
_feng
_gxxk
_y0
_z.b12912992
999 _c291783
_d291783