| 000 | 01028nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930113125.0 | ||
| 008 | 010828s1998 xxua 001 0 eng d | ||
| 020 |
_a0824799798 _cRM582.32 |
||
| 039 | 9 |
_a200112080943 _bzaleha _c200112071616 _dzaleha _c200111061133 _dlinda _y08-28-2001 _zharisom |
|
| 090 | _aTP371.2.N66 1997 9HUKM | ||
| 090 | _aTP371.2 | ||
| 245 | 0 | 0 |
_aNonthermal preservation of foods / _cGustavo V. Barbosa-Canovas ... [et al.] |
| 260 |
_aNew York : _bMarcel Dekker, _c1998 |
||
| 300 |
_a276 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aFood science and technology ; _vv.82 |
|
| 650 | 0 |
_aFood _xprocessing |
|
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 700 | 1 | _aPothakamury, Usha R. | |
| 700 | 1 |
_aPalou, Enrique _952060 |
|
| 700 | 1 | _aSwanson, Barry G. | |
| 907 |
_a.b12904119 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.N66 1997 9HUKM |
||
| 914 | _avtls000301877 | ||
| 990 | _azh | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 998 |
_ah _b2001-02-08 _cm _da _feng _gxxu _y0 _z.b12904119 |
||
| 999 |
_c290907 _d290907 |
||