| 000 | 01310nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112925.0 | ||
| 008 | 010702s2000 my a bi 001 0 may | ||
| 020 |
_a9679425135 _cHadiah |
||
| 039 | 9 |
_a201504031123 _blatihan _c201402131826 _dlan _c201012031546 _dzaleha _c201010051208 _dsyam _y09-14-2001 _zasiah |
|
| 040 | _dUKM | ||
| 041 | 0 | _amay | |
| 090 | _aTX546.A445 21 | ||
| 090 |
_aTX546 _b.A517p 2000 9HUKM |
||
| 090 |
_aTX546 _b.A517p 2000 9 |
||
| 090 |
_aTX546 _b.A445 |
||
| 090 |
_aTX546 _b.A445 21 |
||
| 100 | 0 |
_aAminah Abdullah. _934463 |
|
| 245 | 1 | 0 |
_aPrinsip penilaian sensori / _coleh Aminah Abdullah. |
| 260 |
_aBangi : _bPenerbit Universiti Kebangsaan Malaysia, _c2000. |
||
| 300 |
_a163 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes index and references. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 | _aFood technology. | |
| 907 |
_a.b12865047 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546.A445 21 |
||
| 914 | _avtls000297768 | ||
| 990 | _asyam | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aFakulti Undang-Undang | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_ad _ah _a(8)t _au _b2001-01-09 _cm _da _fmay _gmy _y0 _z.b12865047 |
||
| 999 |
_c287058 _d287058 |
||