| 000 | 01044nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914095619.0 | ||
| 008 | 010430s1999 xxua b 001 0 eng | ||
| 010 | _a97-001648 | ||
| 020 |
_a0834212692 _cRM241.20 |
||
| 039 | 9 |
_y04-30-2001 _zbedah |
|
| 090 | _aTP370.H445 1999 | ||
| 090 | 0 | _aTP370 | |
| 100 | 1 | _aHeldman, Dennis R. | |
| 245 | 1 | 0 |
_aPrinciples of food processing / _cDennis R. Heldman, Richard W. Hartel. |
| 260 |
_aGaithersburg, Maryland : _bAspen Publishers, _c1999 |
||
| 300 |
_axiii, 288 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science texts series | |
| 500 | _aOriginally published : New Yok : Chapman & Hall, 1997 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aHartel, Richard W., _d1951- |
|
| 907 |
_a.b12833952 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.H445 1999 |
||
| 914 | _avtls000293466 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-04-04 _cm _da _feng _gxxu _y0 _z.b12833952 |
||
| 999 |
_c283994 _d283994 |
||