| 000 | 01067nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914095614.0 | ||
| 008 | 010427s1997 xxua b 001 0 eng | ||
| 010 | _a96-061440 | ||
| 020 |
_a1566764645 _cRM683.20 |
||
| 039 | 9 |
_a201403191732 _bjamil _c200109270920 _dhamudah _c200109210921 _dbedah _c200105220926 _dlailawati _y04-27-2001 _zratnab |
|
| 090 | _aTX545.C517 1997 9 | ||
| 090 | _aTX545 | ||
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzislaw E. Sikorski |
| 260 |
_aLancaster : _bTechnomic Publishing Co. Inc., _c1997 |
||
| 300 |
_axii, 293 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 907 |
_a.b12832649 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.C517 1997 9 |
||
| 914 | _avtls000293330 | ||
| 990 | _alm. | ||
| 991 | _aJabatan Dietetik | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_ad _at _b2001-01-04 _cm _da _feng _gxxu _y0 _z.b12832649 |
||
| 999 |
_c283863 _d283863 |
||