| 000 | 01395nam a2200397 a 4500 | ||
|---|---|---|---|
| 005 | 20250914095441.0 | ||
| 008 | 010314s2000 my a 000 0 may | ||
| 020 |
_a9679424596 _cHadiah |
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| 039 | 9 |
_a201410301139 _brusiah _c201110061710 _dsyam _c200711211242 _djufri _c200711211238 _djufri _y03-14-2001 _ztalib |
|
| 040 | _aUKM | ||
| 043 | _aa-my--- | ||
| 060 |
_aQV766 _b.I83s 2000 9HUKM |
||
| 090 | _aQV766.I83s 2000 9HUKM[00099000888] | ||
| 090 |
_aSB351.H5 _bI85 |
||
| 090 |
_aSB351.H5 _bI85 42dcm |
||
| 100 | 0 | _aIsmail Saidin. | |
| 245 | 1 | 0 |
_aSayuran tradisional ulam dan penyedap rasa / _cIsmail Saidin. |
| 260 |
_aBangi : _bPenerbit Universiti Kebangsaan Malaysia, _c2000. |
||
| 300 |
_a228 p. : _bill. ; _c26 cm. |
||
| 504 | _aBibliografi : p. 195-196. | ||
| 596 | _aKoleksi sumbangan Prof. Dr. Ding Choo Ming. | ||
| 650 | 0 | _aHerbs. | |
| 650 | 0 | _aVegetables. | |
| 907 |
_a.b12814994 _b2021-02-09 _c2019-11-12 |
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_c01 _n0 _kQV766.I83s 2000 9HUKM[00099000888] |
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| 914 | _avtls000291426 | ||
| 991 | _aPatma | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aPerpustakaan Perubatan | ||
| 991 | _aPerpustakaan HUKM | ||
| 991 | _aFakulti Undang-Undang | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_a(2)a _a(4)d _a(4)h _a(10)t _au _b2001-01-03 _cm _da _fmay _gmy _y0 _z.b12814994 |
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_c282117 _d282117 |
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